Elevate Every Dish

withBoon Tong Kee's In-House SaucesCollection

Elevate Every Dish

withBoon Tong Kee's In-House SaucesCollection.

HomeIn House Sauces

In House Sauces

Boon Tong Kee’s special in-house sauces are one of a kind savory partners for your chicken rice. Our ginger sauce and chili sauce are the perfect dipping partners for different kinds of flavorful dishes. Formulated to bring more natural taste, enhance your cooking dish with our delightful sauces and spices from Boon Tong Kee.

Ginger Paste

Ginger Paste

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken and good for steaming with chicken or prawns.

Dark Soya Sauce

Dark Soya Sauce

Used as dipping sauce and cooking sauce

Usage: For dipping boiled chicken, poached prawns, “Bak Gu Teh” or to mix with noodles, fried Hokkien Mee, fried carrot cake.

Soya Bean Paste

Soya Bean Paste

Used as cooking sauce

Usage: Good for steaming with fish or to braise fish or pork ribs with sauce.

XO Sauce

XO Sauce

Used as cooking sauce

Usage: To fry with carrot cake, deep fried seafood, fried kang kong, and can serve as appetizer.

Crispy Powder

Crispy Powder

Usage: For all deep fried items (coating of batter or breading).

Breading with a dry powder:
The food coat with an egg wash then coat with the powder before deep frying.

Chilli Sauce

Chilli Sauce

An essential condiment and versatile dip for savoury bites.

Fresh chilli heat with a tangy kick, perfect with steamed chicken and seafood. Best enjoyed with snacks fried in our Crispy Powder.

You may purchase our sauces at any Boon Tong Kee outlet.

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